Selasa, 17 Februari 2015

[K697.Ebook] Ebook Download Last Dinner On the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold, Dana McCauley

Ebook Download Last Dinner On the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold, Dana McCauley

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Last Dinner On the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold, Dana McCauley

Last Dinner On the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold, Dana McCauley



Last Dinner On the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold, Dana McCauley

Ebook Download Last Dinner On the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold, Dana McCauley

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Last Dinner On the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold, Dana McCauley

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

  • Sales Rank: #175249 in Books
  • Brand: Brand: Hyperion
  • Published on: 1997-04-01
  • Released on: 1997-04-02
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .0" w x 7.88" l, 1.65 pounds
  • Binding: Hardcover
  • 144 pages
Features
  • Great product!

Most helpful customer reviews

2 of 2 people found the following review helpful.
Wonderful taste of history
By Doug Berg
Being a lover of all things Titanic, I couldn't order this book fast enough. The foreword is written by Walter Lord who wrote A Night to Remember. The pictures and paintings alone are worthy of their own book. Printings of the original posters and menus really bring you closer to that time. Now let's get to the recipes! Okay, not all of these recipes are going to be to everybody's taste. If you are hosting a Titanic dinner party I would definitely get together with at least two guests to help pick which menu items to recreate. Of course some people don't care and just want to have the experience of eating what was served on board. My personal favorite is the Chicken Lyonnaise on pg 76. Now this is from the first class menu but we pick things from all of the menus(sometimes we tweak them)to make a dinner. If you want authenticity there are plenty of recipes to plan your perfect Titanic party. I haven't tried all of them and I probably never will. I know the popular thing that is mentioned when talking about dinning on board Titanic is the Lamb with Mint Jelly. Well I am not a fan of either one so that counts me out. There are little facts and historical tidbits before most of the recipes that are very interesting. I recommend this book for all Titanic buffs even if you don't actually plan to cook out of it.

0 of 0 people found the following review helpful.
Fantastic book for cooks,Titanic enthusiasts and Edwardian era fans.
By Jackson Hart
Classic lineup of dishes from 1st to 3rd class on the world famous Titanic ship. Some of the ingredients are hard to come by and expensive but that is expected. Some of the culinary skills required are more than what most people can do. For me, personally this book was exactly what I wanted. It even explains how you would go about hosting dinners using the recipes down to the type of music and attire you should wear.

2 of 2 people found the following review helpful.
It's a beautiful book, wonderfully illustrated
By Gallagher
I bought this book for myself and have now bought another copy for a friend. It's a beautiful book, wonderfully illustrated. It's so interesting to learn about the kitchen and dining aboard the ship. This book contains full menus and recipes of the food served in First, Second and Third class. I highly recommend this book to any Titanic enthusiast.

See all 86 customer reviews...

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